La Mozzarella In Carrozza

Vegan chocolate custard

La Mozzarella In Carrozza - Vegan chocolate custard
Vegan chocolate custard with no eggs, perfect for your desserts, healthy and delicious!

Yields: 250g   Prep: 5Min ~ Cooking Time: 3Min   Diff: Easy
- 250ml Vegetable milk
- 2 Tbsp Sugar
- 10g Rice starch
- 10g Potato starch
- 60g Dark chocolate


Usually, what is vegan is light and healthy. It is difficult, for a vegan dish, to be tasty and delicious as well. This is what someone may think, especially about vegan desserts. Personally, I make very often #veganfriendly recipes, paying lot of attention on the ingredients, especially sugar. Today, I would like to introduce you to this lovely vegan custard without eggs and milk. Try it!


- Heat milk gently and slowly. Meanwhile, mix the starches with the sugar.

- Pour the warm milk into the dry ingredients, stirring with a whip. Transfer in the saucepan and cook until the mixture is thickened.

- Once ready, turn off the heat and add the dark chocolate. Stir until melted and, if you like, add some chopped hazelnuts.