#BasicRecipes

La Mozzarella in Carrozza - Pumpkin gnocchi

Pumpkin gnocchi


After #potatognocchi, pumpkin gnocchi are perfect during this period of the year, where pumpkin i ...

La Mozzarella in Carrozza - Buckwheat flour pasta (recipe for pizzoccheri, tagliolini or gnocchi)

Buckwheat flour pasta (recipe for pizzoccheri, tagliolini or gnocchi)


You know how much I love kneading! This is not true just for my pizza or focaccia dough: everythi ...

La Mozzarella in Carrozza - Vanilla frosting

Vanilla frosting


Frosting... What? Surely who loves pastry and cake design knows it very well. Personally, I&rsquo ...

La Mozzarella in Carrozza - Pâte brisée

Pâte brisée


Differently to the puff pastry, pâte brusée is very quick and easy to make. You can ...

La Mozzarella in Carrozza - Pesto sauce without garlic

Pesto sauce without garlic


I didn’t know if I should post this recipe. You know, there are some recipes which are unto ...

La Mozzarella in Carrozza - Ovis Mollis

Ovis Mollis


You’ve been interested in the recipe of Ovis Mollis since the first time I mentioned it. It ...

La Mozzarella in Carrozza - Homemade spinach pasta

Homemade spinach pasta


I know it sounds strange but I had some free time last week and I decided to make homemade pasta ...

La Mozzarella in Carrozza - Piadina

Piadina


Piadina is an Italian traditional flatbread, perfect to fill with cheese or salumi. You can find ...

La Mozzarella in Carrozza - Loquats vanilla jam

Loquats vanilla jam


My first time with jam. I did not believe it would have been so great. I already know I will buy ...

La Mozzarella in Carrozza - Cake roll

Cake roll


Cake roll is one of those recipe you have to try. Wrapped with Nutella or whipped cream and straw ...

La Mozzarella in Carrozza - Crêpes, Pierre Hermes recipe

Crêpes, Pierre Hermes recipe


Everyone has each own recipe of crêpes but what really makes the difference is the chilling ...

La Mozzarella in Carrozza - Whole spelt flour pizza dough

Whole spelt flour pizza dough


I’ve already written the recipe of my classic pizza dough. Now, I would like to give you a ...

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